Water conservation underpins everything we do on the grounds. We use mulches, drought-tolerant plant palettes, and soil-building techniques (vermicompost, organic matter) to increase moisture retention, and prioritize native species that require less irrigation. Rainwater capture and targeted drip irrigation in high-need areas reduce municipal water demand. These measures together lower operational costs and protect local […]

The restaurant menu at Botanix leans heavily on produce from our organic vegetable garden. This reduces food miles, guarantees fresher ingredients, and lets our chefs design seasonally-driven dishes that celebrate what’s growing that week. Practically, organic beds are fed with vermicompost, green manures and mulches; pest pressure is managed through crop rotation, companion planting and […]